RecipesMagazine

Cauliflower Au Gratin

Cauliflower Au Gratin
Cauliflower Au Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 273 calories. If you have pepper, salt, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Melt butter in a large skillet.
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ButterButter
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Frying PanFrying Pan
2
Saute garlic and ham for 2 minutes.
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GarlicGarlic
HamHam
3
Add cauliflower and cook just until crisp-tender.
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CauliflowerCauliflower
4
Combine flour and cream; stir into skillet and blend well.
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CreamCream
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
5
Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more.
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Cayenne PepperCayenne Pepper
PepperPepper
SaltSalt
6
Pour into a 2-qt. baking dish.
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Baking PanBaking Pan
7
Sprinkle with cheese.
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CheeseCheese
8
Place under a preheated broiler until lightly browned, about 2-4 minutes.
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BroilerBroiler
9
Sprinkle with parsley.
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ParsleyParsley
10
Serve immediately.
DifficultyMedium
Ready In25 m.
Servings8
Health Score10
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