Cauliflower and Sun-Dried Tomato Pie / Quiche

Name: Cauliflower and Sun-Dried Tomato Pie / Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 1 liters grilled cauliflower, cut into pieces; 1 chipotle chile in adobo, minced (optional); 473 milliliters cream; 8 eggs, lightly whisked; 4 garlic cloves, grilled and minced; 1 pinch red pepper flakes; 1 teaspoon minced rosemary; 1 teaspoons salt; 946 milliliters shredded cheddar cheese; 6 sun-dried tomatoes, diced

The recipe Cauliflower and Sun-Dried Tomato Pie / Quiche is ready in around 1 hour and is definitely a super gluten free and vegetarian option for lovers of Mediterranean food. This morn meal has 259 calories, 11g of protein, and 23g of fat per serving. This recipe serves 16. A mixture of grilled cauliflower, salt, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful.