Cauliflower and Olives (Greece)

Name: Cauliflower and Olives (Greece)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams black olives; 1 large cauliflower, large; 2 Tbsps fresh parsley, chopped; 1 lemon, juice of; 4 Tbsps olive oil; 1 onion, sliced into rings; 1 pinch pepper; 1 pinch salt; 3 Tbsps tomato paste; 118 milliliters water

You can never have too many side dish recipes, so give Cauliflower and Olives (Greece) a try. One serving contains 184 calories, 2g of protein, and 17g of fat. This gluten free, primal, and whole 30 recipe serves 4. If you have tomato paste, cauliflower, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.