Cathy's Amazing Fish Chowder

Name: Cathy's Amazing Fish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon; 2 Tbsps butter; 680 grams cod fillets, cut into 1 inch cubes; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 large onion, chopped; 5 mediums potatoes, peeled and diced; 8 servings salt and pepper to taste; 118 milliliters whole milk

Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder is a gluten free main course. This recipe serves 8. One serving contains 483 calories, 29g of protein, and 30g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up onion, evaporated milk, cod fillets, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pot

Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Pot

Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.

Ingredients you will need

Evaporated Milk

Salt And Pepper

Real Bacon Pieces

Whole Milk

Butter

Fish

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

454grams

sliced bacon 2Tbsps

butter 680grams

cod fillets, cut into 1 inch cubes 12fluid ounces

(12 fluid ounce) can evaporated milk 1large

onion, chopped 5mediums

potatoes, peeled and diced 8servings

salt and pepper to taste 118milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.