Cathy's Amazing Fish Chowder

Name: Cathy's Amazing Fish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon; 118 milliliters butter or margarine; 2 Tbsps butter; 680 grams cod fillets, cut into 1 inch cubes; 907 grams fresh or frozen cod fillets, cut into large chuncks; 12 fluid ounces (12 fluid ounce) can evaporated milk; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 8 servings Chopped fresh parsley; 3 Tbsps lemon juice; 473 milliliters milk; 1 large onion, chopped; 2 teaspoons pepper; 5 mediums potatoes, peeled and diced; 1 liters diced peeled potatoes; 3 teaspoons salt; 8 servings salt and pepper to taste; 946 milliliters water; 118 milliliters whole milk

Need a gluten free main course? Cathy's Amazing Fish Chowder could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 62g of protein, 51g of fat, and a total of 936 calories. Head to the store and pick up water, onion, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pot

Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.

Ingredients you will need

Bacon Drippings

Onion

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Pot

Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.

Ingredients you will need

Evaporated Milk

Salt And Pepper

Real Bacon Pieces

Whole Milk

Butter

Fish

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

454grams

sliced bacon 118milliliters

butter or margarine 2Tbsps

butter 680grams

cod fillets, cut into 1 inch cubes 907grams

fresh or frozen cod fillets, cut into large chuncks 12fluid ounces

(12 fluid ounce) can evaporated milk 24fluid ounces

(12 fluid ounce) cans evaporated milk 8servings

Chopped fresh parsley 3Tbsps

lemon juice 473milliliters

milk 1large

onion, chopped 2teaspoons

pepper 5mediums

potatoes, peeled and diced 1liters

diced peeled potatoes 3teaspoons

salt 8servings

salt and pepper to taste 946milliliters

water 118milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.