Catfish and Potato Pie (Pastel de Bagre y Papa)

Name: Catfish and Potato Pie (Pastel de Bagre y Papa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 4 Tbsps butter, plus more to grease the baking pans; 680 grams catfish fillets; 4 servings Chives (For garnish); 2 beaten eggs; 1 fish bouillon tablet; 2 garlic cloves, minced; 1 Tbsps ground cumin; 237 milliliters heavy cream; 118 milliliters chopped onion; 1 teaspoons paprika; 118 milliliters parmesan cheese; 6 mediums potatoes, peeled and sliced; 4 servings Salt and pepper

This recipe makes 4 servings with 854 calories, 49g of protein, and 45g of fat each. If $3.99 per serving falls in your budget, Catfish and Potato Pie (Pastel de Bagre y Papa) might be Head to the store and pick up fish bouillon tablet, butter, onion, and a few other things to make it today.

Instructions

Preheat the oven to 400° F.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

237milliliters

bread crumbs 4Tbsps

butter, plus more to grease the baking pans 680grams

catfish fillets 4servings

Chives (For garnish)2

beaten eggs 1

fish bouillon tablet 2

garlic cloves, minced 1Tbsps

ground cumin 237milliliters

heavy cream 118milliliters

chopped onion 1teaspoons

paprika 118milliliters

parmesan cheese 6mediums

potatoes, peeled and sliced 4servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.