Catalan Fish Stew with Pimentón Mayonnaise

Name: Catalan Fish Stew with Pimentón Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters bottled clam broth; 2 garlic cloves, minced; 79 milliliters pitted green olives, chopped; 680 grams halibut fillet, cut into 2-inch chunks; 40 servings Kosher salt; 118 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 1 large onion, thinly sliced; 1 teaspoons sweet Pimentón de la Vera, smoked Spanish paprika; 680 grams plum tomatoes, halved crosswise; 113 grams sliced serrano ham, cut into thin strips

Catalan Fish Stew with Pimentón Mayonnaise is a gluten free, dairy free, and whole 30 recipe with 40 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This soup has 56 calories, 4g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of halibut fillet, garlic cloves, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Using a box grater set in a bowl, carefully grate the cut sides of the tomatoes, stopping when you reach the skin. You should have about 2 cups of tomato pulp.

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Tomato

Equipment you will use

Box Grater

Bowl

In a large, deep skillet, heat 1 tablespoon of the olive oil.

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Olive Oil

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Frying Pan

Add the onion and half of the garlic and cook over moderate heat, stirring frequently, until they are softened and just beginning to brown, about 6 minutes.

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Garlic

Onion

Add the tomato pulp and cook over high heat until it is thickened, about 5 minutes.

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Tomato

Add the clam broth and boil until it is reduced by half, about 5 minutes.

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Broth

Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer.

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Halibut

Olives

Fish

Stew

Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt.

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Garlic

Salt

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Bowl

Whisk in the mayonnaise, pimentn and the remaining 2 tablespoons of olive oil.

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Mayonnaise

Olive Oil

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Whisk

Serve the fish stew in shallow bowls with a dollop of the pimentn mayonnaise.

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Mayonnaise

Fish Stew

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Bowl

Equipment

Ingredients

Servings:

237milliliters

bottled clam broth 2

garlic cloves, minced 79milliliters

pitted green olives, chopped 680grams

halibut fillet, cut into 2-inch chunks 40servings

Kosher salt 118milliliters

mayonnaise 3Tbsps

extra-virgin olive oil 1large

onion, thinly sliced 1teaspoons

sweet Pimentón de la Vera, smoked Spanish paprika 680grams

plum tomatoes, halved crosswise 113grams

sliced serrano ham, cut into thin strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.