Cassoulet D'artagnan

Name: Cassoulet D'artagnan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 10 black peppercorns; 1 carrot, coarsely chopped; 3 celery leaves; 8 servings Coarse salt and freshly ground black pepper; 3 Tbsps duck and veal demi-glace; 241 grams links duck and Armagnac sausages, lightly browned, and halved crosswise; 59 milliliters duck fat, melted; 4 legs duck confit; 5 sprigs flat-leaf parsley; 1 sprig fresh thyme; 227 grams fresh garlic sausage, cut into 8 slices; 10 cloves garlic; 680 grams haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over; 2 mediums onions, halved; 2 larges tomatoes, peeled, seeded, and chopped

Cassoulet D'artagnan is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains about 38g of protein, 29g of fat, and a total of 559 calories. If you have garlic, duck and veal demi-glace, legs duck confit, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.