Casserole for a Crowd

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Casserole for a Crowd

Casserole for a Crowd

You can never have too many side dish recipes, so give Casserole for a Crowd a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 229 calories. This recipe serves 14. Autumn will be even more special with this recipe. If you have onion, garlic powder, condensed cream of celery soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms.
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MushroomsMushrooms
PastaPasta
CornCorn
PeasPeas
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Roasting PanRoasting Pan
3
In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted.
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CheeseCheese
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Sauce PanSauce Pan
4
Pour over noodle mixture and mix well.
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PastaPasta
5
Sprinkle with remaining cheese.
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CheeseCheese
6
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In55 m.
Servings14
Health Score5
Dish TypesSide Dish
OccasionsFallWinter
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