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Cashew Cookies

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Cashew Cookies

Cashew Cookies

You can never have too many dessert recipes, so give Cashew Cookies It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
Equipment you will use
OvenOven
2
Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale golden, 6 to 8 minutes. Cool completely in pan.
Ingredients you will need
ToastToast
NutsNuts
Equipment you will use
Food ProcessorFood Processor
Baking PanBaking Pan
3
Whisk together flour and cornstarch in a bowl.
Ingredients you will need
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer or 5 with a handheld.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Stand MixerStand Mixer
BowlBowl
5
Add toasted ground nuts and salt and beat until combined. Reduce speed to low, then add flour mixture and mix just until a dough forms.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
6
Form dough into a rectangular block and roll out between 2 (12-inch-long) sheets of parchment with a rolling pin into a 10- by 8-inch rectangle.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
7
Chill dough in parchment on a baking sheet until firm, about 10 minutes.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
8
Meanwhile, coarsely chop remaining 1/4 cup nuts.
Ingredients you will need
NutsNuts
9
Discard top sheet of parchment and sprinkle dough with coarsely chopped nuts.
Ingredients you will need
DoughDough
NutsNuts
10
Bake until golden, 14 to 16 minutes.
Equipment you will use
OvenOven
11
Transfer shortbread to a rack and cool completely, then break into rough shapes with your hands.
Ingredients you will need
Shortbread CookiesShortbread Cookies
1
· Cookies keep in an airtight container at room temperature 1 week.·For a neater-looking cookie, cut shortbread, while still hot, into 8 (roughly 8- by 1 1/2-inch) cookies with a pizza/pastry wheel or sharp large knife.
Ingredients you will need
CookiesCookies
Equipment you will use
KnifeKnife
DifficultyHard
Ready In1 h
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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