Cashew Chicken I

Cashew Chicken I
Cashew Chicken I is a דל פחמימות, recipe with 4 servings. One portion of this dish contains approximately 29g of protein, 34g of fat, and a total of 471 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. This recipe from Allrecipes requires butter, buttery round crackers, coconut, and chicken breast halves. Crockpot Cashew Chicken, Cashew Nut Chicken, and Cashew Butter Chicken are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
Ingredients you will need
CrackersCrackers
CashewsCashews
CoconutCoconut
Equipment you will use
Food ProcessorFood Processor
3
Dip chicken in melted butter and roll in cracker mixture.
Ingredients you will need
ChickenChicken
CrackersCrackers
ButterButter
RollRoll
DipDip
4
Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
Ingredients you will need
Chicken BreastChicken Breast
ChickenChicken
CrackersCrackers
ButterButter
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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