Cashew Chicken I
Cashew Chicken I is a דל פחמימות, recipe with 4 servings. One portion of this dish contains approximately 29g of protein, 34g of fat, and a total of 471 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. This recipe from Allrecipes requires butter, buttery round crackers, coconut, and chicken breast halves. Crockpot Cashew Chicken, Cashew Nut Chicken, and Cashew Butter Chicken are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
Dip chicken in melted butter and roll in cracker mixture.
Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.