Cashew Catfish

Name: Cashew Catfish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters cashews , chopped; 340 grams catfish fillet; 1 teaspoons dried basil; 1 egg; 59 milliliters all-purpose flour; 0 teaspoons fresh ground pepper; 1 Tbsp olive oil; 2 Tbsps powdered milk (instant); 1 teaspoons salt; 1 Tbsp water

Cashew Catfish requires around 18 minutes from start to finish. Watching your figure? This pescatarian recipe has 1337 calories, 86g of protein, and 86g of fat per serving. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of butter, cashews, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as an expensive main course.

Instructions

On a plate, combine flour, salt, pepper and basil

Ingredients you will need

Pepper

Basil

All Purpose Flour

Salt

In a bowl,whisk together egg, water and powdered instant milk

Ingredients you will need

Water

Milk

Egg

Equipment you will use

Whisk

Bowl

On another plate,place chopped cashews

Ingredients you will need

Cashews

Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews

Ingredients you will need

Catfish Fillets

Cashews

All Purpose Flour

Dip

Egg

Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side

Ingredients you will need

Catfish Fillets

Olive Oil

Butter

About 4 minutes on each side

Serve hot with lemon wedges

Ingredients you will need

Lemon Wedge

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

butter 177milliliters

cashews , chopped 340grams

catfish fillet 1teaspoons

dried basil 1

egg 59milliliters

all-purpose flour 0teaspoons

fresh ground pepper 1Tbsp

olive oil 2Tbsps

powdered milk (instant)1teaspoons

salt 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.