Carrots With Thyme

You can never have too many side dish recipes, so give Carrots With Thyme a try. This recipe makes 1 servings with 344 calories, 5g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots cut on the diagonal into 1/2 inch, butter, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 minutes.