Carrots and Rutabaga Mash

Name: Carrots and Rutabaga Mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 sticks 4 tablespoons, butter; 454 grams peeled and chopped carrots; 2 Tbsps freshly chopped Italian flat-leaf parsley, for garnish; 454 grams peeled and chopped rutabaga; 6 servings Salt

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Carrots and Rutabaga Mash could be a tremendous recipe to try. One serving contains 127 calories, 2g of protein, and 8g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of rutabaga, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Boil carrots and rutabaga together until just soft.

Ingredients you will need

Rutabaga

Carrot

Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt.

Ingredients you will need

Butter