Carrot-Topped Cupcakes

Name: Carrot-Topped Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 192 grams shredded carrots; 454 grams can cream cheese frosting; 1 teaspoon ground cinnamon; 24 servings Orange paste food coloring; 24 servings Fresh parsley sprigs; 1 package spice cake mix (regular size); 59 grams chopped walnuts

Carrot-Topped Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 193 calories. For 58 cents per serving, you get a dessert that serves 24. This recipe from Taste of Home requires carrots, cream cheese frosting, walnuts, and spice cake mix. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices.