Carrot Soup with Ginger and Lemon

Name: Carrot Soup with Ginger and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 1 small carrot, peeled, grated; 710 milliliters 1/4 pounds medium carrots, peeled, chopped (about; 1 Tbsp finely chopped peeled fresh ginger; 2 teaspoons minced garlic; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 710 milliliters (or more) chicken stock or canned low-salt broth; 355 milliliters chopped onion; 4 Tbsps sour cream; 315 milliliters tomatoes, seeded, chopped (about

Carrot Soup with Ginger and Lemon might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 237 calories, 6g of protein, and 15g of fat. Head to the store and pick up tomatoes, carrot, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.