Carrot Soup

Name: Carrot Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 591 milliliters sliced carrots; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 teaspoon ground cayenne pepper; 4 servings ground black pepper to taste; 237 milliliters half-and-half; 4 servings salt to taste; 355 milliliters vegetable broth

Carrot Soup might be just the soup you are searching for. This vegetarian recipe serves 4. One serving contains 150 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up half-and-half, carrots, salt, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Steam carrots until tender.

Ingredients you will need

Carrot

In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.

Ingredients you will need

Carrot

Broth

Equipment you will use

Food Processor

Blender

In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and ground red pepper.

Ingredients you will need

Ground Cayenne Pepper

Parsley

Butter

Basil

All Purpose Flour

Equipment you will use

Sauce Pan

Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.

Ingredients you will need

Salt And Pepper