Carrot Soufflé

Name: Carrot Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams carrots, peeled, sliced into 1/2-inch rounds; 0 teaspoons cayenne; 237 milliliters Saltine cracker crumbs; 3 larges eggs; 1 teaspoon Kosher salt; 79 milliliters minced onion; 8 servings Salt for salting cooking water; 177 milliliters grated sharp cheddar cheese; 1 Tbsp room temperature unsalted butter; 237 milliliters whole milk

Carrot Soufflé might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 293 calories. 232 people found this recipe to be tasty and satisfying. A mixture of milk, carrots, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.