Carrot Slaw

Name: Carrot Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 carrots, peeled and shredded; 3 larges garlic cloves, minced; 1 Zest and juice of lemon (about 3 teaspoons zest and 3 tablespoons juice); 2 Tbsps extra-virgin olive oil; 0 teaspoons salt, plus more to taste; 0 teaspoons sugar, plus more to taste

Carrot Slaw is a gluten free and vegan side dish. This recipe makes 10 servings with 42 calories, 0g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have olive oil, sugar, salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Toss together first 5 ingredients.

Let stand 30 minutes. Stir in olive oil. Taste for seasoning, and add more salt or sugar, if desired. Refrigerate in an airtight container up to 1 week.

Ingredients you will need

Olive Oil