Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 1 bag pre cut green cabbage; 4 larges carrots, peeled and chopped small; 2 teaspoons dried parsley; 1 teaspoon dried (powdered)thyme; 2 cloves garlic, diced tiny; 2 Tbsps olive oil; 1 small onion, chopped in small pieces; 2 larges potatoes, peeled and chopped small; 6 servings Salt and pepper to taste; 2 liters chicken or vegetable stock

Carrot, Potato, and Cabbage Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 211 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for Autumn. If you have thyme, parsley, carrots, and a few other ingredients on hand, you can make it.