Carrot Potage

Name: Carrot Potage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 450 grams carrots, sliced; 1 onion, diced; 1 potato, diced; 1 teaspoon sage; 1 teaspoon thyme; 1200 milliliters vegetable stock; 1 teaspoon yeast extract

Carrot Potage is a gluten free and vegetarian side dish. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 158 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, potato, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.