Carrot Kugel

Name: Carrot Kugel
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar (firmly packed); 4 larges carrots (cut into pieces); 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters oil; 118 milliliters sugar; 1 teaspoon vanilla extract

The recipe Carrot Kugel is ready in around 3 hours and 30 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Jewish food. This recipe serves 12. One portion of this dish contains about 2g of protein, 10g of fat, and Head to the store and pick up vanillan extract, eggs, carrots, and a few other things to make it today. It is perfect for Hanukkah.