Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams 1-1/2 lbs very fresh carrots, peeled and cut into 1/2-inch pieces; 2 liters (1.6 Ls) vegetable stock or chicken stock; 8 servings snipped chives; 0 teaspoons curry powder; 240 milliliters cup dry white wine; 59 milliliters peeled grated fresh ginger; 3 cloves garlic, minced; 8 servings fresh ground black pepper to taste; 8 servings plain yogurt or heavy cream; 2 Tbsps fresh lemon juice; 8 servings chopped parsley; 8 servings salt to taste; 84 grams Tbsps unsalted butter; 1 large yellow onion, chopped

Carrot Ginger Soup might be just the soup you are searching for. This recipe makes 8 servings with 275 calories, 7g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up curry powder, garlic, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.