Carrot & Endive With Carrot Puree

Name: Carrot & Endive With Carrot Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 red or green endives, halved lengthwise; 4 larges carrots, peeled and thinly sliced; 12 round French-style carrots, peeled; 2 Tbsps verjus or Champagne vinegar; 1 serving Kosher salt; 1 lemon; 2 mandarin oranges, peeled and sliced into thin wheels; 1 serving Olive oil, as needed; 1 serving Pomegranate seeds; 355 milliliters unsalted butter; 2 Tbsps lemon- or citrus-flavored Greek-style yogurt

Carrot & Endive With Carrot Puree might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 3249 calories, 21g of protein, and 296g of fat per serving. This recipe serves 1. If you have citrus-flavored yogurt, endives, champagne vinegar, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.