Carrot Dessert

Name: Carrot Dessert
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 946 milliliters grated carrots; 118 milliliters cashew halves; 473 milliliters milk; 118 milliliters raisins; 237 milliliters white sugar

Carrot Dessert is a gluten free and vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 488 calories. A mixture of butter, sugar, cashew halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 17 minutes. If you like this recipe, you might also like recipes such as Carrot Sambharo | How to make Gujarati warm carrot salad, Confit Carrot Arancini Canapes With Roasted Carrot Houmous, and carrot sambharo , how to make gujarati carrot salad.

Instructions

In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn.

Ingredients you will need

Carrot