Carrot Cupcakes (Rabbit’s)

Name: Carrot Cupcakes (Rabbit’s)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 Tbsps tightly packed dark brown sugar; 6 Tbsps unsatled butter, melted; 6 Tbsps grapeseed or canola oil; 170 grams 1/2 cups grated carrots; 3 teaspoons cinnamon; 3 larges eggs; 193 grams 1/2 cups all-purpose flour; 237 milliliters golden raisins (or a mix of golden and brown); 237 milliliters granulated sugar; 2 Tbsps lemon juice; 118 milliliters canned crushed pineapple, drained dry; 1 teaspoon salt; 237 milliliters walnuts, toasted and chopped after measuring

The recipe Carrot Cupcakes (Rabbit’s) is ready in around 35 minutes and is definitely a tremendous vegetarian option for lovers of American food. One serving contains 187 calories, 3g of protein, and 10g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, granulated sugar, canolan oil, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line 22 to 24 cupcake cups or grease and flour two 8 1/2 by 4 1/2 inch loaf pans.In a small bowl, mix carrots, lemon juice, and pineapple. Set aside.In the bowl of your food processor (or just use a bowl), combine flour, both sugars, baking powder, baking soda, salt and cinnamon. Pulse to mix, then add butter, oil, and eggs, one by one until mixed.

Ingredients you will need

Baking Soda

Lemon Juice

Pineapple

Cinnamon

Carrot

Cupcakes

Butter

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Food Processor

Muffin Liners

Loaf Pan

Bowl

Oven

Add carrot mixture and pulse until mixed, then add the raisins and walnuts and pulse lightly just to mix or just stir with a rubber spatula.Divide evenly among the cupcake cups, filling a little over 3/4 cup full, or divide among two loaf pans.

Ingredients you will need

Cupcakes

Raisins