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Carrot Coin Casserole

Carrot Coin Casserole
Carrot Coin Casserole is a hor d'oeuvre that serves 12. One serving contains 201 calories, 8g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home requires butter, ground nutmeg, onion, and peas. Pineapple Carrot Raisin Spice Cake, Best Carrot Cake" With Cream Cheese Icing, and Applesauce Carrot Cake Muffins are very similar to this recipe.

Instructions

1
Place carrots and small amount of water in a saucepan; cover and cook over medium heat until crisp-tender, about 6 minutes.
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CarrotCarrot
WaterWater
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Sauce PanSauce Pan
2
Add onion; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until onion is crisp-tender.
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OnionOnion
3
Drain.
4
Add peas and toss.
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PeasPeas
5
Place 4 cups in a greased shallow 3-qt. baking dish; sprinkle with cheese. Top with remaining vegetables. In a saucepan over medium heat, melt 1 tablespoon butter. Stir in flour, salt, pepper and nutmeg until smooth. Gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened.
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VegetableVegetable
ButterButter
CheeseCheese
NutmegNutmeg
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Baking PanBaking Pan
Sauce PanSauce Pan
6
Pour over the vegetables.
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VegetableVegetable
7
In a small saucepan or skillet, combine cracker crumbs and remaining butter; cook and stir over medium heat until toasted.
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Cracker CrumbsCracker Crumbs
ButterButter
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Sauce PanSauce Pan
Frying PanFrying Pan
8
Sprinkle over casserole.
9
Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score7
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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