Carrot-Cauliflower Salad

Name: Carrot-Cauliflower Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, peeled and shredded; 1 large head cauliflower, cut into florets; 20 grams package dry Italian salad dressing mix; 237 milliliters mayonnaise; 118 milliliters grated Parmesan cheese

Carrot-Cauliflower Salad requires about 2 hours and 30 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free recipe has 323 calories, 5g of protein, and 30g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of carrot, cauliflower, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Steamer Basket

Sauce Pan

Drain, cool slightly, and place into a large bowl.

Equipment you will use

Bowl

Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl.

Ingredients you will need

Italian Dressing

Parmesan

Mayonnaise

Equipment you will use

Bowl

Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.

Ingredients you will need

Cauliflower

Mayonnaise

Carrot