Carrot-Cauliflower Salad requires about 2 hours and 30 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free recipe has 323 calories, 5g of protein, and 30g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of carrot, cauliflower, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm.
Drain, cool slightly, and place into a large bowl.
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl.
Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.