Carrot Cake with Madeira Syrup and Vanilla Ice Cream

Name: Carrot Cake with Madeira Syrup and Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 710 milliliters finely grated carrot (about 6 large); 3 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 8 servings Madeira Syrup; 118 milliliters mayonnaise; 1 strip Garnishes: fresh mint sprigs, fried carrot; 118 milliliters chopped pecans, toasted; 473 milliliters sugar; 8 servings Vanilla ice cream; 177 milliliters vegetable oil

For $4.2 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 923 calories, 9g of protein, and 45g of fat each. It is a good option if you're following a dairy free diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, baking soda, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer 2 to 3 minutes.

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended. Fold in carrot and pecans. Spoon into greased and floured 8-ounce ramekins or 6-ounce custard cups, filling two-thirds full.

Ingredients you will need

Custard