Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost
Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost is From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Ingredients
2teaspoons![baking soda]()
baking soda177milliliters![butter (room temp)]()
butter (room temp)177milliliters![buttermilk]()
buttermilk1serving![buttermilk glaze]()
buttermilk glaze227grams![crushed pineapple , drained]()
crushed pineapple , drained473milliliters![grated carrots]()
grated carrots99grams![flaked coconut]()
flaked coconut1Tbsp![light corn syrup]()
light corn syrup85grams![package cream cheese (room temp)]()
package cream cheese (room temp)3larges![eggs]()
eggs2teaspoons![ground cinnamon]()
ground cinnamon237milliliters![chopped pecans]()
chopped pecans454grams![package powdered sugar , sifted]()
package powdered sugar , sifted1teaspoons![salt]()
salt473milliliters![sugar]()
sugar2teaspoons![vanilla extract]()
vanilla extract177milliliters![vegetable oil]()
vegetable oil
baking soda177milliliters
butter (room temp)177milliliters
buttermilk1servingbuttermilk glaze227grams
crushed pineapple , drained473milliliters
grated carrots99grams
flaked coconut1Tbsp
light corn syrup85grams
package cream cheese (room temp)3larges
eggs2teaspoons
ground cinnamon237milliliters
chopped pecans454grams
package powdered sugar , sifted1teaspoons
salt473milliliters
sugar2teaspoons
vanilla extract177milliliters
vegetable oilDifficultyHard
Ready In1 h, 15 m.
Servings1
Health Score65
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