Carrot Cake Socca (gluten-free, Vegan, Soy-free)

Name: Carrot Cake Socca (gluten-free, Vegan, Soy-free)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters carrot juice (and this is what we plan to make with the carrot pulp); 1 teaspoons cinnamon; 237 milliliters garbanzo bean flour; 0 teaspoons nutmeg; 1 teaspoons sea salt

If $2.14 per serving falls in your budget, Carrot Cake Socca (gluten-free, Vegan, Soy-free) might be a spectacular gluten free and vegan recipe to try. This recipe serves 1. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 567 calories. Easter will be even more special with this recipe. Head to the store and pick up carrot juice, cinnamon, garbanzo bean flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.