Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters almond milk; 237 milliliters heaping cup finely grated carrot (about 1 large); 1 Tbsp coconut milk cream + 1/2 tsp pure maple syrup, to garnish (optional); 2 Tbsps full-fat coconut milk cream (or use more almond milk); 1 teaspoon ground cinnamon, to taste; 0 teaspoons ground ginger; 0 th tsp ground nutmeg; 1 teaspoons lemon juice (optional); 2 Tbsps pure maple syrup; 118 milliliters regular oats; 2 Tbsps raisins, divided; 1 pinch pinch of salt; 1 Tbsp sweetened shredded coconut, for garnish; 1 teaspoon pure vanilla extract; 2 Tbsps chopped walnuts, divided

Carrot Cake Oatmeal might be just the morn meal you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 358 calories, 6g of protein, and 16g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Easter event. It is a good option if you're following a gluten free and dairy free diet.