Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters unsweetened almond milk or buttermilk; 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters sucanat or raw brown (turbinado) sugar; 79 milliliters grapeseed oil or canola oil; 355 milliliters grated carrots; 2 eggs; 158 milliliters golden raisins tossed with 1 tsp unbleached all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon freshly grated nutmeg; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts or pecans; 591 milliliters whole-wheat pastry flour

Carrot Cake Muffins is a dairy free morn meal. One serving contains 733 calories, 17g of protein, and 34g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. A mixture of eggs, nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. k.a. Carrot Cake Muffins}, Carrot Cake Muffins, and Carrot Cake Muffins.