Carrot Cake (lighter )

Name: Carrot Cake (lighter )
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters medium carrots, shredded; 1 egg; 4 egg whites; 2 teaspoons fat-free (skim) milk; 473 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 113 grams (half of 8-oz package) reduced-fat cream cheese (Neufchâtel), softened; 473 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters unsweetened applesauce; 1 teaspoons vanilla; 2 teaspoons vanilla; 118 milliliters vegetable oil

Carrot Cake (lighter )

This recipe makes 16 servings with 284 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, gold flour, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Grease and flour bottom and sides of 13x9-inch pan. In large bowl, mix sugar, oil, applesauce, vanilla, egg and egg whites until blended; beat with spoon 1 minute. Stir in remaining cake ingredients except carrots; beat with spoon 1 minute. Stir in carrots.

Ingredients you will need

Applesauce

Egg Whites

Carrot

Vanilla

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat cream cheese, milk and 1/2 teaspoon vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

Ingredients you will need

Powdered Sugar