Carrot Cake Ice Cream with Candied Pecans
Carrot Cake Ice Cream with Candied Pecans
This recipe makes 8 servings with 323 calories, 4g of protein, and 22g of fat each. If $1.08 per serving falls in your budget, Carrot Cake Ice Cream with Candied Pecans might be a super gluten free and dairy free recipe to try. It is perfect for Summer. Head to the store and pick up turbinado sugar, brown sugar, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.