Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrots; 3 extra larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 2 teaspoons kosher salt; 473 milliliters sugar; 1 teaspoon pure vanilla extract; 315 milliliters vegetable oil

Carrot Cake Cupcakes might be just the American recipe you are searching for. This dairy free and vegetarian recipe serves 1. One portion of this dish contains roughly 46g of protein, 45g of fat, and a total of 3080 calories. Head to the store and pick up ground nutmeg, vanillan extract, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 50 minutes.