Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 532 milliliters shredded carrots; 2 teaspoons cinnamon; 59 milliliters cream cheese, softened; 118 milliliters dark brown sugar, packed; 1 egg plus 1 egg yolk; 118 milliliters granulated sugar; 1 Tbsp molasses; 177 milliliters pecans, toasted; 0 teaspoons salt; 532 milliliters unbleached all purpose flour; 118 milliliters unsalted butter, browned and cooled; 2 teaspoons vanilla

For $1.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This vegetarian recipe has 724 calories, 9g of protein, and 35g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Easter will be even more special with this recipe. If you have vanilla, unbleached all purpose flour, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat and melt butter until it is brown and nutty smelling. Set aside to cool slightly.

Ingredients you will need

Butter

Place egg, egg yolk dark brown sugar and sugar in a stand mixer bowl and mix on medium speed with a paddle attachment and beat until mixture is glossy, about 1-2 minutes.

Ingredients you will need

Dark Brown Sugar