Carrot-cake Cookies

Name: Carrot-cake Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters packed finely grated peeled carrots; 59 milliliters confectioners sugar; 57 grams bar cream cheese, room temperature; 79 milliliters dried currants; 1 large egg yolk; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground ginger; 1 teaspoon fresh lemon juice; 118 milliliters packed light-brown sugar; 237 milliliters rolled oats; 1 teaspoons salt; 57 grams unsalted butter, room temperature

This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 2g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up carrots, light-brown sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.