Carrot Cake

Name: Carrot Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons bicarbonate of soda; 200 grams soft brown sugar; 200 grams carrots , finely grated; 2 teaspoons cinnamon; 250 grams cream cheese; 4 eggs; 50 grams icing sugar; 1 lemon , zested; 250 milliliters oil; 1 orange , zested; 227 grams tin pineapple pieces, well drained and chopped (optional); 300 grams plain flour; 125 grams unsalted butter at room temperature; 150 grams walnuts , chopped

Carrot Cake is a vegetarian recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 8g of protein, and 46g of fat. If you have cream cheese, walnuts, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 42 minutes. Easter will be even more special with this recipe.