Carrot Cake

Name: Carrot Cake
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple; 473 milliliters carrots , grated; 1 teaspoon cinnamon; 4 eggs; 473 milliliters flour; 1 teaspoon salt; 473 milliliters sugar; 177 milliliters vegetable oil; 237 milliliters walnuts , chopped

Carrot Cake is a dairy free and vegetarian recipe with 24 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 3g of protein, and 11g of fat. A mixture of applesauce, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Easter. From preparation to the plate, this recipe takes around 54 minutes.