Carrot Cake

Name: Carrot Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 946 milliliters peeled and shredded carrots; 2 teaspoons freshly grated cinnamon; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon freshly grated nutmeg; 1 teaspoon salt; 118 milliliters vegetable oil; 237 milliliters well chopped walnuts; 473 milliliters white sugar

Carrot Cake is a dairy free and vegetarian recipe with 18 servings. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 251 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Easter. 1 person found this recipe to be yummy and satisfying. A mixture of baking soda, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.