Carrot Bundt Cake With Cream Cheese Glaze

Carrot Bundt Cake With Cream Cheese Glaze is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 106g of protein, 336g of fat, and a total of 7823 calories. This recipe covers 85% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of vanillan extract, flour, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.