Carrot and Parsnip Soup

Name: Carrot and Parsnip Soup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings SOUP BASE; 4 servings Toasted Cumin Oil; 237 milliliters About fresh carrot juice; 710 milliliters chopped peeled carrots; 355 milliliters chopped celery; 4 servings Pickled Celery; 4 servings Thinly sliced chives; 4 dried bay leaves; 237 milliliters off-dry Riesling wine; 355 milliliters chopped fennel; 2 teaspoons fennel seeds; 5 slices fresh ginger; 2 Microgreens* or green onions, cut into 2-in.-long slivers; 2 Juice and zest of lemon; 2 teaspoons juniper berries; 1 Tbsp About kosher salt; 3 stalks lemongrass, trimmed and sliced; 1 handful fresh marjoram sprigs; 355 milliliters chopped onion; 532 milliliters chopped peeled parsnips; 177 milliliters chopped peeled russet potatoes; 355 milliliters chopped tart apple; 1 handful fresh thyme sprigs; 1 liters vegetable broth; 2 teaspoons whole allspice; 4 servings AROMATICS; 6 Tbsps peppery, top-quality extra-virgin olive oil; 4 servings SERVING

Carrot and Parsnip Soup might be just the soup you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 8g of protein, and 3g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up off-dry riesling wine, carrots, tart apple, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Assemble aromatics: Enclose ingredients in cheesecloth and tie with string.

Equipment you will use

Cheesecloth

Make soup base: Put aromatics bundle in a stockpot and add remaining soup base ingredients, including 1 tbsp. salt, but excluding broth, carrot juice, and olive oil.

Ingredients you will need

Carrot Juice

Olive Oil

Broth

Soup

Salt

Equipment you will use

Pot

Cover, bring to simmering over high heat, then reduce heat to medium and cook until apples are very soft, about 30 minutes.

Ingredients you will need

Apple

Add broth, return to a simmer, and continue cooking until potatoes are falling apart, about 2 hours.

Ingredients you will need

Potato

Broth

Discard aromatics bundle. Pure soup in batches in a blender until silky smooth; pour into a large bowl as you go. Return soup to pot. Stir in enough carrot juice so soup is fairly thin but velvety. Just before serving, stir in olive oil.

Ingredients you will need

Carrot Juice

Olive Oil

Soup

Equipment you will use

Blender