Carrot And Fennel Soup

Name: Carrot And Fennel Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms 36 ozs farmer market carrots, thickly sliced; 3 Tbsps extra virgin olive oil; 2 mediums fennel bulbs, trimmed fronds reserved, thinly sliced; 2 large cloves garlic, thinly sliced; 2 Tbsps blood orange olive oil or 5 Tbsps fresh orange juice; 5 servings lots of freshly grated Parmesan cheese; 710 milliliters 12 oz cooked wild rice; 5 servings salt to taste; 2 liters good-tasting vegetable broth or water

Carrot And Fennel Soup is a gluten free main course. This recipe makes 5 servings with 785 calories, 22g of protein, and 23g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up oz rice, lots of parmesan cheese, good-tasting vegetable broth, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.