Carrie's Grit Cakes with Rosanne's Gravy
One portion of this dish contains approximately 4g of protein, 4g of fat, and Head to the store and pick up water, pork drippings and pan juices, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil. Stir in the grits, then add the salt.
Whisk consistently for 5 minutes.
Pour onto a wax paper lined cookie sheet.
Let cool and become coagulated. Use a round cookie cutter to shape cakes.
Heat vegetable oil in skillet and fry the cakes on both sides until brown.
For Rosanne's gravy: In a saucepan, heat the drippings, add the flour and whisk.
Add the milk and chicken stock and whisk consistently until smooth and thick.
Serve the grits warm with the white gravy.