Carolyn's Holiday Fruit Bread

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Carolyn's Holiday Fruit Bread

Carolyn's Holiday Fruit Bread

Carolyn's Holiday Fruit Bread is a lacto ovo vegetarian bread. This recipe makes 10 servings with 291 calories, 5g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires ground cloves, eggs, baking soda, and ground cinnamon. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked fruit bread , how to make fruit bread or fruit buns, Carolyn's Broccoli Salad, and Grandma Carolyn's Spaghetti Sauce.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
ButterButter
CloveClove
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
OatsOats
SaltSalt
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Mixing BowlMixing Bowl
3
Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened.
Ingredients you will need
ApplesauceApplesauce
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Pour batter into prepared loaf pan.
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Loaf PanLoaf Pan
5
Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score2
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