Carne Asada con Mojo (Grilled Beef with Sour Orange Marinade)
The recipe Carne Asada con Mojo (Grilled Beef with Sour Orange Marinade) could satisfy your South American craving in around 30 minutes. This gluten free and dairy free recipe serves 6. This main course has 400 calories, 35g of protein, and 21g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up hot sauce, garlic cloves, orange juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Combine orange juice, beer, oil, lime juice, salt, pepper, oregano, garlic, bay leaves, and rosemary in a glass 9- by 13-in. baking dish.
Add orange halves, onion, and steak and mix with your hands to coat evenly.
Let stand at room temperature 1 hour, or chill, covered, 2 hours (no longer, or the citrus will "cook" the meat), turning meat occasionally.
Heat a grill to very high (550 to 650). Discard rosemary, bay leaves, and orange halves.
Drain meat and onions. Put onions on a doubled sheet of foil and turn up edges just a little to make a shallow 6- by 9-in. container.
Grill onions on the foil, stirring occasionally with tongs, until edges start to char, 8 to 10 minutes.
Add steak to grill and cook, turning once, until well browned and done the way you like, 8 minutes for medium-rare.
Transfer steak and onions to a board; slice steak.
Serve with tortillas, guacamole, and hot sauce.
*Warm directly on the grill just until hot, turning once; stack and wrap in a towel.