Carne Asada

Name: Carne Asada
Prep time: 1 d 2 h 15 min
Cook time: 1 d 2 h 15 min
Total time: 1 d 2 h 15 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 473 milliliters 1? lager-style beer, preferably Mexican; 4 servings Canola oil for oiling the grill grate; 4 teaspoons 1? ground chipotle chili or cayenne pepper (optional); 1 Tb chili powder; 1 leave 1?3 cup packed fresh cilantro; 1 flank steak, about 1 3?4 lb; 2 garlic cloves, peeled; 1 teaspoon ground cumin; 946 milliliters 1? fresh lime juice; 1 Grated zest of lime; 946 milliliters 1? extra-virgin olive oil; 1 teaspoon dried oregano; 2 teaspoons 1? salt

You can never have too many main course recipes, so give Carne Asadan a try. Watching your figure? This gluten free and dairy free recipe has 508 calories, 14g of protein, and 39g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 26 hours and 15 minutes. Head to the store and pick up lime zest, canolan oil, 3 cup cilantro leaves, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.