Caribbean-Style Beef Soft Tacos

Name: Caribbean-Style Beef Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 411 grams diced tomatoes, undrained; 8 6-inchs (6-inch) corn tortillas; 2 garlic cloves, minced; 1 diced green bell pepper; 1 teaspoons ground cumin; 454 grams ground round; 118 milliliters pimiento-stuffed olives, chopped; 1 plantain, peeled and diced; 473 milliliters chopped romaine lettuce; 1 teaspoons salt

Need a gluten free and dairy free main course? Caribbean-Style Beef Soft Tacos could be a great recipe to try. One portion of this dish contains approximately 29g of protein, 16g of fat, and a total of 439 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, romaine lettuce, bell pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add garlic, bell pepper, and plantain; cook for 3 minutes.

Ingredients you will need

Bell Pepper

Plantain

Garlic

Add tomatoes and next 4 ingredients (tomatoes through black pepper); cook 5 minutes, stirring occasionally.

Ingredients you will need

Black Pepper

Tomato

Heat the tortillas according to package directions. Spoon 1/2 cup meat mixture onto each tortilla; top each with 1/4 cup lettuce, and roll up.

Ingredients you will need

Tortilla

Lettuce

Meat

Roll

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 411grams

diced tomatoes, undrained 86-inchs

(6-inch) corn tortillas 2

garlic cloves, minced 1

diced green bell pepper 1teaspoons

ground cumin 454grams

ground round 118milliliters

pimiento-stuffed olives, chopped 1

plantain, peeled and diced 473milliliters

chopped romaine lettuce 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.