Caribbean Curry Black Eyed Peas With Plantains

Name: Caribbean Curry Black Eyed Peas With Plantains
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon light agave nectar; 2 x Bay Leaves; 454 grams black eyed peas, drained and rinsed; 1 pinch Pinch cinnamon; 2 teaspoons mild curry powder; 2 teaspoons fresh minced ginger; 3 cloves garlic, minced; 1 x habanero pepper, seeded and minced; 2 Juice from about a lime; 177 milliliters light coconut milk; 1 teaspoon olive oil; 1 x red bell pepper; 1 teaspoons salt; 59 milliliters finely chopped shallot; 1 x Star Anise; 3 x stems of fresh thyme; 177 milliliters Water

The recipe Caribbean Curry Black Eyed Peas With Plantains could satisfy your Central American craving in roughly 10 minutes. For $1.94 per serving, you get a main course that serves 2. One serving contains 412 calories, 19g of protein, and 10g of fat. Head to the store and pick up star anise, bay leaves, water, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a good option if you're following a gluten free and vegan diet.